Our Premium Lounge affords time to sit back and catch up on work, or perhaps just unwind before your flight.
If you want to relax in style before you board your flight, then the Premium Lounge is for you. Take time to enjoy complimentary drinks and snacks whilst catching up with the wide range of newspapers, or start reading that book you’ve been promising yourself. Soft and alcoholic drinks are included, together with a range of hot and cold snacks. A wide selection of hot drinks will also be available – supplied by Nescafe Milano and Yorkshire Tea, plus… the best hot chocolate you’ll find!
You will also be able to enjoy unlimited super-fast WiFi, flat screen TV with Sky / BBC News plus all pre-flight information.
What’s on offer
Use the link below to take a look at what we have on offer during your visit…
We are committed to making your experience with us as enjoyable and welcoming as possible. Whether you’re here for a holiday treat, a business trip or a special event, it’s important to us that each and every one of you feels comfortable. With that in mind we have a few simple house rules that we hope will keep everyone happy. Please find our code of conduct here.
How to book
Booking our Premium Lounge couldn’t be easier. Simply follow the link below and enter your required dates.
Please note – Before making a reservation please be aware of the lounge closing times. If you require any assistance with your booking, please call the Premium Lounge team on 01302 801057.
Winter opening times (1st November ’18 – 31st March ’19)
- 0500-1630 – Monday
- 0500-1600 – Tuesday
- 0500-1500 – Wednesday
- 0800-1600 – Thursday
- 0500-1630 – Friday
- 0500-1600 – Saturday
- 0900-1500 – Sunday
Priority Pass & Dragon Pass
We welcome Priority Pass and Dragon Pass cardholders to use our Premium Lounge at Doncaster Sheffield Airport. Simply present your Pass on check-in at reception.
However, there may be occasions where the Lounge is full and admission can’t be granted. Admission is always subject to availability on the day of checking-in.